Amount of Total lipid (fat) in Candies, TOOTSIE ROLL, chocolate-flavor roll

Sweets

In 100 g (Grams) of Candies, TOOTSIE ROLL, chocolate-flavor roll there is 3.31 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Candies, TOOTSIE ROLL, chocolate-flavor roll.

Fat, beef tallow	100 g	100%
Lard	100 g	100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated)	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated)	100 g	100%
Oil, rice bran	100 g	100%
Oil, wheat germ	100 g	100%
Fish oil, herring	100 g	100%
Fish oil, menhaden	100 g	100%
Fish oil, menhaden, fully hydrogenated	100 g	100%
Fish oil, salmon	100 g	100%
Fish oil, sardine	100 g	100%
Shortening, multipurpose, soybean (hydrogenated) and palm (hydrogenated)	100 g	100%
Oil, industrial, mid-oleic, sunflower	100 g	100%
Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying	100 g	100%
Oil, industrial, canola for salads, woks and light frying	100 g	100%
Oil, industrial, canola (partially hydrogenated) oil for deep fat frying	100 g	100%
Oil, industrial, coconut, principal uses candy coatings, oil sprays, roasting nuts	100 g	100%
Oil, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables	100 g	100%
Shortening, industrial, soy (partially hydrogenated), pourable liquid fry shortening	100 g	100%
Oil, industrial, soy, refined, for woks and light frying	100 g	100%

Candies, TOOTSIE ROLL, chocolate-flavor roll

Candies, TOOTSIE ROLL, chocolate-flavor roll is a type of Sweets. The most significant nutrients in Candies, TOOTSIE ROLL, chocolate-flavor roll are listed below.

Water	6.69 g	6.69%
Energy (calorie)	387 kcal
Energy (joule)	1619 kJ
Protein	1.59 g	1.59%
Total lipid (fat)	3.31 g	3.31%
Ash	0.68 g	0.68%
Carbohydrate, by difference	87.73 g	87.73%
Fiber, total dietary	0.1 g	0.1%
Sugars, total	56.32 g	56.32%
Sucrose	39.35 g	39.35%
Glucose (dextrose)	7.85 g	7.85%
Fructose	0.4 g	0.4%
Lactose	2.18 g	2.18%
Maltose	6.54 g	6.54%
Galactose	0 g
Starch	15.3 g	15.3%
Calcium, Ca	36 mg	0.04%
Iron, Fe	0.8 mg
Magnesium, Mg	22 mg	0.02%
Phosphorus, P	57 mg	0.06%